Watermelon & Feta Summer Salad

A Refreshing Recipe for Sunny Days

Light, Crisp, and Perfect for Entertaining

When the heat rises, there’s nothing quite like the sweet, juicy burst of fresh watermelon. This Watermelon & Feta Summer Salad is a vibrant mix of refreshing fruit, salty feta, cooling cucumber, and aromatic herbs — all tied together with a zesty lime dressing. It’s the perfect blend of sweet, savory, and tangy flavors that dances on the palate.

Whether you're planning a laid-back backyard brunch or setting the scene for a stylish summer dinner, this dish adds a fresh and colorful touch to your table. Bonus: it comes together in under 15 minutes!

Ingredients

(Serves 4)

• 4 cups watermelon, cubed and chilled

• 1 cup cucumber, thinly sliced

• 1/2 cup crumbled feta cheese

• 1/4 cup red onion, thinly sliced

• 2 tbsp fresh mint leaves, chopped

• 1 tbsp fresh basil leaves (optional), chopped

• Juice of 1 lime

• 1 tbsp extra virgin olive oil

• Salt and cracked black pepper to taste

• Balsamic glaze (for drizzling, optional)

Instructions

1. Prep the Produce:
   In a large bowl, combine the chilled watermelon cubes, sliced cucumber, red onion, and herbs.

2. Add Cheese & Dress:
   Gently fold in the crumbled feta cheese. In a small bowl, whisk together the lime juice and olive oil. Drizzle the dressing over the salad and toss lightly to combine.

3. Season:
   Add salt and cracked pepper to taste. Be mindful of the saltiness of the feta.

4. Plate It:
   Transfer to a serving platter or shallow salad bowl. Drizzle with balsamic glaze for a sweet-tangy finish if desired.

5. Serve & Enjoy:
   Best served immediately while chilled. Perfect as a starter or a light side for grilled dishes.

Serving Tip:

Elevate your table with pieces from our Set The Scene collection — pair this vibrant salad with crisp white serveware and sleek glassware for the perfect summer presentation.

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