Serves: 4 | Prep Time: 10 mins | Cook Time: 8 mins
Scallops are a true delicacy—sweet, tender, and buttery. When seared to golden perfection and paired with a bright lemon butter sauce, they become an elegant yet easy dish that works as both a starter or a main. This recipe lets the natural flavor of the scallops shine while adding a fresh citrusy lift.
Ingredients
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1 lb large sea scallops, patted dry
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2 tbsp olive oil
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2 tbsp unsalted butter (divided)
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2 cloves garlic, minced
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Juice of 1 lemon
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Zest of ½ lemon
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2 tbsp fresh parsley, chopped
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Salt & freshly ground black pepper, to taste
Instructions
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Prep the Scallops – Ensure scallops are completely dry for the best sear. Season lightly with salt and pepper.
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Sear – Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. When hot, add scallops in a single layer, leaving space between each. Cook 2–3 minutes per side until golden brown and opaque in the center. Remove and set aside.
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Make the Sauce – In the same skillet, lower heat to medium. Add garlic and sauté for 30 seconds. Stir in lemon juice, zest, and remaining butter. Let simmer for 1 minute.
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Finish – Return scallops to the skillet, spoon sauce over them, and sprinkle with fresh parsley. Serve immediately.
Why This Recipe Works
The quick sear locks in moisture and develops a delicious crust, while the lemon butter sauce adds just the right balance of brightness and richness—perfect alongside pasta, risotto, or fresh greens.
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