Serves: 4 | Prep Time: 10 mins | Cook Time: 6 mins
Ingredients
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3 ripe peaches, halved and pitted
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1 tbsp olive oil
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6 cups fresh arugula
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2 balls burrata cheese (about 8 oz total)
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¼ cup toasted almonds or walnuts
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2 tbsp fresh basil leaves, torn
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Salt & black pepper, to taste
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2 tbsp balsamic glaze
Instructions
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Prep the Peaches – Brush peach halves lightly with olive oil.
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Grill – Heat a grill or grill pan over medium-high heat. Place peaches cut-side down and grill for 2–3 minutes until char marks appear. Flip and grill for another minute. Remove and let cool slightly, then slice.
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Assemble the Salad – Arrange arugula on a platter. Top with grilled peach slices, burrata, toasted nuts, and fresh basil.
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Season & Serve – Sprinkle with salt and pepper, then drizzle generously with balsamic glaze. Serve immediately.
Why This Recipe Works
The smokiness from the grilled peaches enhances their sweetness, while burrata adds a luxurious creaminess. The peppery bite of arugula and crunch from the nuts create a perfect balance of textures and flavors—ideal for summer entertaining.
From the D’Recipe Book at D’Rite Stuff
Fresh, vibrant summer dishes deserve beautiful presentation. Explore salad bowls, serving platters, chef’s knives, and grill pans at dritestuff.com to make your seasonal creations shine.