Classic Strawberry Shortcake

Serves: 6 | Prep Time: 20 mins | Cook Time: 15 mins

Strawberry shortcake is the perfect dessert for when you want something light, sweet, and fresh. Tender shortcakes layered with juicy strawberries and fluffy whipped cream make this a timeless treat for any occasion.

Ingredients

For the Strawberries:

• 1 lb fresh strawberries, hulled and sliced

• ¼ cup granulated sugar

For the Shortcakes:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

• ½ cup cold unsalted butter, cubed

• ⅔ cup whole milk

• 1 tsp vanilla extract

For the Whipped Cream:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• ½ tsp vanilla extract

Instructions

1. Prepare the Strawberries – In a bowl, toss sliced strawberries with sugar. Let sit for at least 20 minutes to macerate.

2. Make the Shortcakes

   • Preheat oven to 425°F (220°C).

   • In a large bowl, mix flour, sugar, baking powder, and salt.

   • Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

   • Stir in milk and vanilla until just combined.

   • Drop spoonfuls of dough onto a parchment-lined baking sheet.

   • Bake for 12–15 minutes, until golden brown. Cool slightly.

3. Make the Whipped Cream – Beat heavy cream, powdered sugar, and vanilla until soft peaks form.

4. Assemble – Slice shortcakes in half. Layer with strawberries and whipped cream, then top with the other half. Add extra strawberries and cream on top for a stunning finish.

Why This Recipe Works
The buttery shortcake contrasts beautifully with the sweet strawberries and airy whipped cream, creating a balance of textures and flavors that’s always a crowd-pleaser.

From the D’Recipe Book at D’Rite Stuff
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