Say goodbye to boring veggies—this Garlic Lemon Asparagus recipe is bursting with zesty flavor, buttery crunch, and just the right hint of garlic. Topped with golden Parmesan breadcrumbs, it’s the kind of side dish that steals the spotlight on any dinner table.
Perfect with grilled fish, roast chicken, or served as a light lunch with a poached egg on top!
🌿 Ingredients:
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1 bunch fresh asparagus, ends trimmed
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1 tbsp olive oil
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1 tbsp butter
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2 garlic cloves, minced
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Juice of ½ lemon
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Zest of 1 lemon
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Salt & black pepper, to taste
For the Parmesan Crumbs:
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¼ cup breadcrumbs (panko or regular)
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2 tbsp grated Parmesan cheese
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1 tbsp olive oil
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Pinch of chili flakes (optional)
🔥 Instructions:
1. Make the Parmesan Crumbs
In a small skillet over medium heat, add 1 tbsp olive oil. Stir in breadcrumbs and cook until golden and crisp, about 2–3 minutes. Remove from heat, stir in Parmesan and chili flakes, then set aside.
2. Cook the Asparagus
In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add asparagus and toss to coat. Cook for 5–7 minutes, turning occasionally, until asparagus is tender-crisp and lightly browned.
3. Add Lemon Flavor
Drizzle the lemon juice over the asparagus and sprinkle with zest. Season with salt and pepper to taste.
4. Serve & Top
Transfer to a serving dish and sprinkle generously with Parmesan crumbs. Serve warm.
🧂 D Rite Cooking Tip:
Use our garlic presses, zesters, and non-stick skillets from dritestuff.com to get perfect results with less mess.