Bring bold island flavor to your table with this Caribbean-Style Creamy Coconut Corn. Sweet corn is simmered in a rich coconut milk sauce with fragrant herbs, garlic, and a touch of spice. It’s comforting, creamy, and perfect as a side for grilled meats, seafood, or even rice and peas.
This dish is quick, budget-friendly, and bursting with flavor—just how we like it.
🌽 Ingredients:
-
4 ears fresh corn, kernels sliced off (or 3 cups frozen corn, thawed)
-
1 tbsp butter or coconut oil
-
2 cloves garlic, minced
-
½ onion, finely chopped
-
1 cup coconut milk (not cream)
-
¼ tsp thyme (fresh or dried)
-
½ scotch bonnet pepper, deseeded and finely chopped (optional, for heat)
-
Salt and black pepper to taste
-
1–2 tbsp chopped chive or green onion (for garnish)
🔥 Instructions:
1. Sauté Aromatics
In a medium saucepan or ceramic sauté pan, heat butter or coconut oil over medium heat. Add onion, garlic, and thyme. Sauté until fragrant and translucent, about 2–3 minutes.
2. Add Corn & Simmer
Stir in corn and cook for 2–3 minutes. Pour in coconut milk and add chopped scotch bonnet (if using). Stir well and bring to a gentle simmer.
3. Cook Until Creamy
Simmer uncovered for 10–12 minutes, stirring occasionally, until the coconut milk reduces slightly and coats the corn. Season with salt and pepper to taste.
4. Garnish & Serve
Remove from heat and sprinkle with chopped chive or green onion. Serve warm as a side dish or with steamed rice for a simple vegetarian meal.
🥣 D Rite Serving Suggestion:
Try it alongside jerk chicken, grilled fish, or as a base under grilled shrimp. This dish pairs perfectly with tropical flavors and spicy proteins.
🛒 Shop the Look:
Whip this up in our non-stick ceramic saucepans, and serve in our rustic stoneware bowls—available now at dritestuff.com.