Bourbon Chicken

Many people love Asian Cuisine well this one comes with a twist. Bourbon chicken is a remake of a classic with the chicken coated in a sweet & sticky sauce which is sure to be a favorite around your dinner table.

Bourbon chicken couldn’t be any easier to make – simply saute the chicken to a deep golden brown, pour the sauce over the top, and simmer. That’s all there is to it! Serve over jasmine rice for the perfect compliment. These can be cooked easily in our Westinghouse Casserole Pots which are the perfect size and a special coating which food does not stick to.

The recipe listed below is from Dinner at the Zoo

 Course :Main
 Cuisine :Asian
Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings : 5
  • 2 lbs boneless skinless chicken thighs cut into 1 inch pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 teaspoon minced garlic
  • 1/4 cup bourbon (apple juice can be substituted)
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon apple cider vinegar
  • 1/2 cup water
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons sliced green onions optional


  • Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
  • Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through. Add the garlic to the pan and cook for 30 seconds.
  • While the chicken is cooking. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch.
  • Pour the sauce mixture over the chicken and bring to a boil. Turn the heat down to low and simmer for 3-5 minutes or until sauce has thickened.
  • Sprinkle with green onions and serve immediately, over rice if desired.

Calories: 332kcal | Carbohydrates: 15g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 172mg | Sodium: 787mg | Potassium: 508mg | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1.9mg
Recipe From Dinner at the Zoo 
Asian cuisineBourbon chickenCookwareRecipesWestinghouse cookware

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