Serves: 4 | Prep Time: 5 mins | Cook Time: 15 mins
Fresh, crisp asparagus is one of spring’s greatest gifts, and roasting it brings out its natural sweetness while keeping that satisfying crunch. This dish is simple enough for a weeknight dinner yet elegant enough for a holiday table. The hint of lemon brightens the flavors, while Parmesan adds a savory depth that will have everyone reaching for seconds.
Ingredients
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1 lb fresh asparagus, trimmed
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2 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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2 tsp fresh lemon juice
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Zest of 1 lemon
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¼ cup Parmesan cheese, finely grated
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Optional: crushed red pepper flakes for a little heat
Instructions
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Prep the Asparagus – Preheat your oven to 400°F (200°C). Wash and trim the woody ends of the asparagus.
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Season – Arrange asparagus in a single layer on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss gently to coat.
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Roast – Place in the oven for 10–12 minutes, until asparagus is tender but still has a slight bite.
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Finish with Flavor – Remove from oven, drizzle with lemon juice, sprinkle with lemon zest, and top with Parmesan cheese.
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Serve – Enjoy immediately as a side dish to grilled meats, seafood, or pasta.
Why This Recipe Works
The combination of roasting and citrus creates a balance between earthy, fresh, and bright flavors. Asparagus is rich in vitamins and minerals, making it a nutritious side that doesn’t compromise on taste. Plus, this recipe comes together quickly, making it perfect for busy schedules without sacrificing quality.
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