Pan-Seared Mahi Mahi with Fresh Mango Salsa

Bright, Tropical & Restaurant-Worthy

A Coastal-Inspired Dish with a Caribbean Flair

Mahi Mahi is a firm, flaky fish that shines with bold, tropical flavors. This recipe combines the clean, mild flavor of the fish with a sweet-and-spicy mango salsa that brings color and zing to your plate. It’s quick enough for weeknights, yet elegant enough for entertaining guests.

Pair this dish with light linens, colorful ceramic plates, and tropical drinkware from our Set The Scene - Your Table Your Way collection to bring the island experience home.

Ingredients

(Serves 2)

For the Fish:

• 2 mahi mahi fillets (about 6 oz each)

• Salt and pepper to taste

• 1/2 tsp paprika

• 1 tbsp olive oil

• 1 tbsp butter

• 1 lime, halved

For the Mango Salsa:

• 1 ripe mango, diced

• 1/4 cup red bell pepper, finely chopped

• 1/4 cup red onion, finely chopped

• 1 small jalapeño, seeded and minced

• 2 tbsp fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste

Instructions

1. Make the Mango Salsa:
   In a bowl, combine mango, bell pepper, red onion, jalapeño, and cilantro. Add lime juice and a pinch of salt. Stir well and set aside to let flavors meld.

2. Season the Mahi Mahi:
   Pat the fillets dry with paper towels. Season both sides with salt, pepper, and paprika.

3. Sear the Fish:
   Heat olive oil and butter in a non-stick skillet over medium-high heat. Add the fillets and sear for 3–4 minutes per side, or until golden and cooked through (internal temp: 137–140°F).

4. Finish with Lime:
   Squeeze fresh lime juice over the fillets in the final minute of cooking for a citrusy finish.

5. Plate & Serve:
   Place each fillet on a plate and top generously with mango salsa. Serve with rice, grilled vegetables, or a fresh green salad.

Plating Tip:

Bring this dish to life with turquoise or seafoam-colored plates and gold-accented flatware from Set The Scene. Garnish with lime wedges and extra cilantro for a professional finish.