This Honey Garlic Chicken is the kind of meal that wins over picky eaters, busy weeknights, and even dinner guests. It’s juicy, golden chicken glazed in a sweet and sticky sauce with bold garlic flavor and a touch of tang—served best with steamed rice or stir-fried veggies.
Fast, fuss-free, and full of flavor!
🍗 Ingredients:
For the Chicken:
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4 boneless, skinless chicken thighs (or breasts)
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Salt and pepper, to taste
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2 tbsp cornstarch (optional for crisping)
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2 tbsp vegetable oil
For the Honey Garlic Sauce:
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¼ cup honey
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3 tbsp soy sauce
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2 tbsp water
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1 tbsp rice vinegar or lemon juice
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4 cloves garlic, minced
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1 tsp grated fresh ginger (optional)
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1 tsp cornstarch + 1 tbsp water (to thicken sauce)
Garnish:
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Sliced green onions
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Sesame seeds
🔥 Instructions:
1. Season & Sear the Chicken
Pat the chicken dry and season both sides with salt, pepper, and a light dusting of cornstarch if using (for a crispy outer layer). Heat oil in a skillet over medium-high heat and sear the chicken 4–5 minutes per side until golden and cooked through. Remove from pan and set aside.
2. Make the Sauce
In the same pan, reduce the heat to medium. Add a small drizzle of oil if needed, then sauté the garlic (and ginger if using) for about 30 seconds. Stir in the honey, soy sauce, water, and vinegar. Bring to a low simmer.
3. Thicken & Glaze
Stir in the cornstarch-water slurry and simmer until the sauce thickens and becomes glossy, about 2–3 minutes. Return the chicken to the pan and coat with the sauce, spooning it over the top.
4. Garnish & Serve
Sprinkle with green onions and sesame seeds. Serve hot with steamed jasmine rice, noodles, or even mashed potatoes for a fusion twist.
honey
🍴 D Rite Kitchen Tip:
Use a non-stick skillet, garlic press, or oil brush from our cooking tools section at dritestuff.com to prep and cook like a pro—less mess, more flavor!