Garlic Butter Shrimp Skillet

Bursting with rich, buttery flavor and a hint of zesty lemon, this Garlic Butter Shrimp Skillet is a showstopper that’s ready in under 15 minutes. Perfect for weeknights when you want something quick yet special, this dish pairs beautifully with pasta, rice, or even a warm slice of crusty bread to soak up the irresistible sauce. It’s the kind of recipe that will have everyone asking for seconds—and the recipe!

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tbsp olive oil

• ½ tsp crushed red pepper flakes (optional)

• 1 tbsp lemon juice

• 1 tbsp chopped fresh parsley

• Salt and pepper, to taste

• Lemon wedges, for serving

Instructions

1. Prepare the Shrimp
   Pat shrimp dry with paper towels. Season lightly with salt and pepper.

2. Heat the Pan
   In a large skillet over medium-high heat, melt 2 tablespoons of butter with the olive oil.

3. Sauté Garlic
   Add minced garlic and red pepper flakes (if using) to the skillet. Cook for about 30 seconds, stirring constantly, until fragrant.

4. Cook the Shrimp
   Add shrimp in a single layer and cook for 2 minutes per side, or until they turn pink and opaque.

5. Add Lemon and Finish
   Stir in the lemon juice, remaining tablespoon of butter, and chopped parsley. Toss shrimp to coat in the sauce.

6. Serve
   Transfer to a serving dish and garnish with lemon wedges. Serve hot with crusty bread, pasta, or rice.

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