🧀 Crispy Stuffed Mini Bell Peppers

A Colorful, Cheesy, Bite-Sized Delight

These Crispy Stuffed Mini Bell Peppers are a perfect appetizer for any gathering—easy to prep, bursting with flavor, and beautifully colorful. Each pepper is filled with a creamy herbed cheese blend and topped with a crispy panko crust for that irresistible crunch.

🛒 Ingredients:

• 12 mini bell peppers (mixed colors)

• 1 cup cream cheese, softened

• ½ cup shredded mozzarella or sharp cheddar

• ¼ cup finely chopped green onions

• 1 tsp garlic powder

• ½ tsp dried oregano

• Salt & pepper to taste

• ⅓ cup panko breadcrumbs

• 1 tbsp olive oil

• Optional: chili flakes or hot sauce for a kick

🔥 Instructions:

1. Prep the Peppers

Slice mini bell peppers in half lengthwise and remove seeds. Place cut-side up on a lined baking tray.

2. Make the Filling

In a mixing bowl, combine cream cheese, shredded cheese, green onions, garlic powder, oregano, salt, and pepper. Mix until smooth. For heat, add a pinch of chili flakes or a dash of hot sauce.

3. Stuff the Peppers

Spoon the cheese filling into each pepper half, smoothing the top.

4. Top & Bake

In a small bowl, mix panko breadcrumbs with olive oil. Sprinkle generously over each filled pepper.

Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until tops are golden and peppers are just tender.

5. Serve

Garnish with chopped parsley or a drizzle of balsamic glaze. Serve warm or at room temp.

🍷 D Rite Serving Suggestion:

Serve with a dipping sauce like ranch, salsa, or a tangy yogurt dip. Perfect for cocktail hours, brunches, or as a starter to a dinner party.