Nothing slows down baking like discovering your brown sugar has turned into a rock-hard lump. But don’t throw it away—there’s a simple trick to bring it back to life (or prevent it from hardening in the first place).
💡 The Hack: Use a Slice of Bread to Keep Brown Sugar Soft
Yup, plain ol’ bread. It works like magic!
🔧 Here’s How to Do It:
To Soften Hard Brown Sugar:
-
Place the hardened brown sugar in an airtight container or resealable bag.
-
Add a slice of fresh bread on top of the sugar.
-
Seal tightly and let it sit for 6–8 hours or overnight.
-
The moisture from the bread will soften the sugar without making it wet or sticky.
To Prevent Hardening:
-
Store your brown sugar in an airtight container with a slice of bread or a terra cotta sugar saver (also available in our kitchen section 😉).
-
Replace the bread slice every 1–2 weeks as it dries out.
✅ Why It Works:
Brown sugar gets hard when it dries out. Bread releases just enough moisture into the container to keep sugar soft and scoopable—without affecting flavor.
🍪 Bonus Tip:
Use one of our glass food storage jars with airtight bamboo lids to store your brown sugar and keep your pantry stylish and organized.
This no-fuss hack saves your sugar—and your cookies—from disaster. Try it today and keep your ingredients baking-ready at all times.
Want more tips like this? Stick with the Hints & Tips blog at D’Rite Stuff for smart solutions that make your kitchen life easier every day.