Savory Spinach & Feta Puff Pastry Twists

Pastry dishes are always a crowd-pleaser, and puff pastry makes it easy to create something that looks impressive while being delightfully simple to prepare. These Spinach & Feta Puff Pastry Twists combine buttery, flaky pastry with a rich filling of spinach, creamy feta, and herbs. They make the perfect appetizer, snack, or side dish — whether you’re hosting a party or just want to elevate your weeknight meal.

Recipe Details

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 8–10 twists

Ingredients

• 1 sheet puff pastry (thawed if frozen)

• 1 cup fresh spinach, chopped (or thawed frozen spinach, well-drained)

• ½ cup feta cheese, crumbled

• ¼ cup cream cheese, softened

• 1 clove garlic, minced

• 1 tablespoon fresh dill or parsley, chopped (optional)

• 1 egg, beaten (for egg wash)

• 1 tablespoon sesame seeds or nigella seeds (optional topping)

• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat Oven:

   • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Make the Filling:

   • In a bowl, mix together spinach, feta, cream cheese, garlic, and herbs. Season with a little salt and pepper.

3. Prepare the Puff Pastry:

   • Roll out puff pastry sheet slightly on a floured surface.

   • Cut the sheet into 8–10 strips.

4. Assemble the Twists:

   • Spread a thin layer of the spinach-feta mixture along each strip.

   • Fold each strip in half lengthwise to enclose the filling.

   • Twist each filled strip gently to form spirals.

5. Bake:

   • Place twists on prepared baking sheet. Brush with beaten egg and sprinkle with sesame or nigella seeds if using.

   • Bake for 18–20 minutes, or until golden brown and puffed.

6. Serve:

   • Serve warm as an appetizer or side. These are delicious on their own or with a dipping sauce like tzatziki or marinara.

Chef’s Notes

• For extra flavor, try adding sun-dried tomatoes or caramelized onions to the filling.

• These can be prepped ahead and baked just before serving for maximum freshness.

• Puff pastry works well with sweet fillings too — think Nutella, apples, or berries!

✨ From the D'Recipe Book at D’Rite Stuff ✨
Pastry makes everything better — and with the right bakeware and prep tools, you can create flaky, golden delights right at home. Visit dritestuff.com for quality baking sheets, mixing bowls, and pastry essentials to make your cooking experience effortless.