Savor the Flavor: Garlic Shrimp and Pasta Recipe

Looking for a quick and delicious dinner option that combines the richness of garlic, the succulence of shrimp, and the comfort of pasta? Look no further! This Garlic Shrimp and Pasta recipe is a culinary masterpiece that brings together bold flavors and simplicity in every bite. Whether you're cooking for a special occasion or a weeknight treat, this dish is sure to elevate your dining experience.


  • 1 pound (about 450g) medium-sized shrimp, peeled and deveined
  • 8 oz (about 225g) linguine or your favorite pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 1/2 cup dry white wine (optional)
  • Juice of one lemon
  • 1/4 cup fresh parsley, chopped
  • Grated Parmesan cheese for serving


  1. Prepare the Pasta:

    • Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Once cooked, drain the pasta and set aside.
  2. Cook the Shrimp:

    • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
    • Add the shrimp to the skillet and cook for 1-2 minutes on each side or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
  3. Add Garlic and Spice:

    • Reduce the heat to medium, and add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic becomes fragrant, being careful not to let it brown.
  4. Deglaze with Wine (Optional):

    • If using white wine, pour it into the skillet to deglaze the pan, scraping up any flavorful bits from the bottom. Allow the wine to simmer for 2-3 minutes, allowing it to reduce slightly.
  5. Combine Pasta and Shrimp:

    • Add the cooked pasta to the skillet with the shrimp and toss everything together until the pasta is well-coated with the garlic-infused oil and butter.
  6. Finish with Lemon and Parsley:

    • Squeeze the juice of one lemon over the pasta and shrimp mixture. Add the remaining 2 tablespoons of butter, chopped parsley, and season with salt and black pepper to taste. Toss again to combine.
  7. Serve and Garnish:

    • Divide the garlic shrimp and pasta among plates. Garnish with additional chopped parsley and grated Parmesan cheese to taste.
  8. Enjoy!

    • Serve your Garlic Shrimp and Pasta immediately while it's hot. Pair it with a crisp white wine or a side salad for a complete and satisfying meal.


This Garlic Shrimp and Pasta recipe is a celebration of flavors and textures that come together effortlessly to create a memorable dining experience. Whether you're a seafood lover or simply looking to add a touch of elegance to your dinner table, this dish is a winner. Enjoy the richness of garlic, the succulence of shrimp, and the comfort of perfectly cooked pasta—all in one delightful plate!


Create this recipe perfectly with any of the following products

Westinghouse 32cm Wok

Gibson Gracious Dining Serving Dish




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