Looking for a quick and delicious dinner option that combines the richness of garlic, the succulence of shrimp, and the comfort of pasta? Look no further! This Garlic Shrimp and Pasta recipe is a culinary masterpiece that brings together bold flavors and simplicity in every bite. Whether you're cooking for a special occasion or a weeknight treat, this dish is sure to elevate your dining experience.
- 1 pound (about 450g) medium-sized shrimp, peeled and deveined
- 8 oz (about 225g) linguine or your favorite pasta
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/2 cup dry white wine (optional)
- Juice of one lemon
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Prepare the Pasta:
- Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Once cooked, drain the pasta and set aside.
Cook the Shrimp:
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the shrimp to the skillet and cook for 1-2 minutes on each side or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
Add Garlic and Spice:
- Reduce the heat to medium, and add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic becomes fragrant, being careful not to let it brown.
Deglaze with Wine (Optional):
- If using white wine, pour it into the skillet to deglaze the pan, scraping up any flavorful bits from the bottom. Allow the wine to simmer for 2-3 minutes, allowing it to reduce slightly.
Combine Pasta and Shrimp:
- Add the cooked pasta to the skillet with the shrimp and toss everything together until the pasta is well-coated with the garlic-infused oil and butter.
Finish with Lemon and Parsley:
- Squeeze the juice of one lemon over the pasta and shrimp mixture. Add the remaining 2 tablespoons of butter, chopped parsley, and season with salt and black pepper to taste. Toss again to combine.
Serve and Garnish:
- Divide the garlic shrimp and pasta among plates. Garnish with additional chopped parsley and grated Parmesan cheese to taste.
- Serve your Garlic Shrimp and Pasta immediately while it's hot. Pair it with a crisp white wine or a side salad for a complete and satisfying meal.
This Garlic Shrimp and Pasta recipe is a celebration of flavors and textures that come together effortlessly to create a memorable dining experience. Whether you're a seafood lover or simply looking to add a touch of elegance to your dinner table, this dish is a winner. Enjoy the richness of garlic, the succulence of shrimp, and the comfort of perfectly cooked pasta—all in one delightful plate!
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