🧪 The Hack: Store Herbs Like Flowers

Just like fresh-cut flowers, herbs do better when stored upright in water.

Here’s what to do:

1. Trim the Stems:
   Cut about an inch off the bottom of your herb stems with kitchen scissors or a sharp knife.

2. Add Water:
   Fill a glass jar or small container with about 1–2 inches of water.

3. Place the Herbs in the Jar:
   Just like a bouquet! Make sure the stems are submerged but the leaves stay above water.

4. Cover (Optional):
   If you're storing herbs like cilantro, parsley, or dill, loosely cover them with a plastic bag. This helps trap a bit of humidity without making them soggy.

5. Refrigerate or Leave Out:
   Soft herbs like parsley, cilantro, and mint prefer the fridge.
   Hardy herbs like rosemary, thyme, or basil can stay at room temperature (but away from direct sunlight).

6. Change the Water Every 2–3 Days:
   Just like flowers—fresh water keeps everything perky.

🌟 Bonus Tip:

Use a bamboo cutting board from our kitchen collection to prep your herbs cleanly and safely. It’s naturally antimicrobial and gentle on your knives—smart and sustainable!

With this simple trick, you’ll waste fewer herbs, save more money, and have fresh flavor at your fingertips whenever you need it. Now that’s doing the kitchen D’Rite way!

Want more smart tips like this? Keep checking the Hints & Tips blog or subscribe to our newsletter. Let’s make your kitchen life easier—one clever trick at a time.