Ever try to slice veggies on a cutting board that just won’t stay still? It’s frustrating—and risky. A slipping board can lead to uneven cuts or even knife accidents.
Here’s a super simple fix using something you already have in your kitchen.
🔧 The Hack: Use a Damp Kitchen Towel or Paper Towel
What You’ll Need:
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Your cutting board (wood, bamboo, plastic—any type)
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A clean dish towel or a damp paper towel
Here’s what to do:
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Dampen the Towel:
Lightly wet a kitchen towel or a sheet of paper towel. Wring it out so it’s not dripping—just damp. -
Lay the Towel Flat:
Spread the towel directly on your countertop or work surface. -
Place Your Cutting Board on Top:
Set the board firmly on the towel. The moisture creates friction, keeping it locked in place while you slice, dice, or chop.
👨🍳 Why It Works:
The damp towel grips both surfaces—your counter and the underside of the board—so there's no sliding around while you work. It’s especially useful when working with slick or juicy foods like tomatoes, onions, or meat.
🪵 Bonus Tip:
This hack pairs perfectly with our bamboo cutting boards—naturally anti-microbial, stylish, and durable. Add a silicone grip mat underneath for extra security if you prep food daily.
This simple trick adds a layer of safety and confidence to your kitchen routine. No more chasing your board around the counter while trying to julienne carrots!
Want more practical tips? Keep an eye on our Hints & Tips blog—we’re always serving up smart, easy kitchen solutions the D’Rite way.